The Authentic restaurant was established in 2014.
A rich fusion menu curated by Chef Yakir Masrati reflects his experiences and travels; here he chooses to give you a world of flavors, tastes and scents.
The Authentic was a wish fulfillment, an embodiment of our love of food and hosting. The restaurant’s kitchen is open, exposing our food preparation process to our guests, while creating a special connection between this space and its patrons.
Our chef believes in happy, creative yet precise food. The authentic experience is intensified with fresh raw materials.
In perfect harmony with our food, we offer our guests local and world premium wines of high quality, and a colorful cocktail list.
Let’s get excited together!